Had a great dinner at the Villandry some months ago. The macaroni and cheese and the vegetables with the anchovy dip, if i recall was my starter and the calfs liver as my main course with mash. My partner had a steak with the superb parmesan fries and courgettes as his sides. Would recommend going to Villandry, good service and great wines, especially if your north of Oxford street and in need of escaping the madding crowd!
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