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Absolutely fantastic, food was perfect: understated yet of the highest quality. I had lobster linguine preceded by asparagus with warmed parmesan followed by one of the best espressos I have ever had! Wine was excellent, a wonderful Ripasso.

We also had a table magician who was outstanding! I have seen magicians before and they tend to get on my nerves, but this guy (Daniel Alexander) was brilliant, he made a pack of cards change into solid glass in my hands and many other incredible things happen at our table, it would be worth going back for him even if the restaurant was bad! Apparently he is there every thursday.

Highly recommended, but make sure you go on a thursday to see Daniel Alexander magician.

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