I went to this restuarant recently and thought it was superb. I have medical condiction called coeliac disease which can only be controlled from removing gluten (wheat, rye, oats, barley) from any food I eat. Otherwise I get very sick and there are long term effects on my health. The manager was brilliant and I felt safe to eat and enjoy myself. Good atmosphere too. Miles ahead of Cote which in the 3 visits we have made were not on the ball at all.
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