Big Chill House, The

20-07-2007
Helen

I was waiting for almost half an hour to be served by a particular person. She was very busy preparing drinks so I asked her if she could tell one of her colleagues to come and take our order. Her reply was "No, not really". I waited patiently for another ten minutes, and finally left really disappointed by the lack of service and the fact that the staff was so rude. I wish I stayed though, cause the decoration and the music were quite nice. The bouncers were quite friendly and understanding as well.

09-07-2007
Konstantina

A cool pub in Kings Cross. Great atmosphere, good music, nice deco. Well shame about the service. Went there on a Thursday evening (it wasn't exactly the busiest venue I've ever seen) stayed for 20 mins at the bar and left without being served. The bar staff ignored me to start with and ended up being plain rude. Being busy does not give you the right to be rude. Remarkable lack of manners and common sense.

14-05-2007
Gregory Cristal

Featured ColumnistA hall-like bar in Kings Cross with red curtain, chandelears and a bar wrapped around a corner of the room that juts into the middle of it. The air is more up makret in the evening than it would appear in the pictures above. The crowd is quite young and the hall flows under a gallery above towards a dancelfoor at the back with dj booth. The music is very chilled, playing reggae and modern jazz. Drinks are about five pounds a cocktail and they have a lounge downstairs for events which consists of a few nice red leather chairs and tables with a very small bar and a large fake fire to accompany the overheating that can occur down here.Back upstairs it makes you wish there was more seating but the spaces are used for the few that are dancing early on in the evening. Overall i was impressed with the prices and decor but the events room is not the best, definitely nice for a few if you just got off the train:

Hello, I'm on a mission to visit and rate every pub, club and bar in the UK. I know what your thinking but don't worry- i've got an artificial liver on standby.read about Gregory Cristal's progress on his blog http://barblog.lastminuteliving.com/