Following recent discussions about at a certain Mr A James (see wall posts) I was wondering to delicacies would you try? What is the weirdest food you have heard of?
Take for example casu marzu- that is maggot cheese to you and me. Although outlawed due to heath reasons, casu marzu is a traditional sheep cheese from Sardinia which is infested with insect larvae. They can even jump out of the cheese! If the maggots are not moving, then it has become too toxic. Translated it literally means 'rotten cheese'.
Or how about washing your rotten cheese with army worm wine as made my American Ray Reistad. Apparently he got the idea from a co-worker who said his grandfather used to make it 'back in the old days'. The worm - if you're interested is the forest tent caterpillar and has been compare to pinot grigio or white boudeaux.
Over in Iceland, hakarl or fermented shark is the delicacy there. Apparently it's an aquired taste and most Icelanders never eat it.
Tags: community, health, restaurants
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