The food is great, you get more than you pay for, delicious and not complicated, infact very al dente; on top of it they serve glutenfree pasta for those who are allergic to wheat. Which is more than appreciated.
Really upset on my last visit! not only did the maniger insist I order something different to my friends. When his recomendation of seafood pasta arrived it was practically inedible, I nearly lost a tooth from all the broken mussle shells. Enjoy at your peril!
Bellissimo piatto. I miei complimenti allo chef
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