Lemongrass

03-07-2006
Emil

The only Cambodian restaurant in London is a hidden gem. It has one chef who cooks everything to order in a tiny kitchen at the back, and your food arrives straight from one of his many woks. Particularly excellent dishes include the Lok Luk steak, the Spring Chilli Chicken and the stir-fried asparagus. Expect to spend about �20 per head for starters, mains, rice and vegetables - a bargain for food this good. It's a small menu, but it's been consistently better than any other Asian restaurant I've been to in London for the last fifteen years or so, many at twice the price.